A pub-restaurant had been performing poorly; with sales dropping and costs too high, WLP were asked to turn the business around.
After addressing health and safety, food hygiene and other compliance issues, WLP introduced new seasonal menus featuring fresh, local produce and affordable pricing. We then set robust cost controls, challenging performance targets and began effective marketing to win customers back.
As a result, the restaurant has been awarded a five-star hygiene rating, the customer offer has been greatly improved, costs reduced by 15% and sales increased month-by-month, putting the business firmly back into profit.
After five months all performance targets had been achieved.