We Love Results
Throughout over 25 years of consultancy, we have helped hundreds of businesses. We are confident that we have the necessary experience to help your business improve.
Services
- Short to Medium Term Planning and Support
- Sales and Marketing Strategy
- Mentoring and Coaching
- Recovery and Resilience
- Manufacturing and Service Improvement
- Compliance and Standards
- Lifecycle and Succession Planning
- Category Management
- Food
- CE Marking
- Registered Laboratories
- Health & Safety
- Resilience Continuity
- Energy
- Cyber Security
- Environmental
- Quality
Success Stories
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Simplified Product Offer
Introduction: An international brand, a household name in white goods, needed to simplify their product offer whilst improving profitability on one of their core categories. What We Did: We ran an analysis using key external insights along with internal performance and financial data, in combination with designing a bespoke analysis method specifically targeted to meet Read More... -
Problem Solving for Food Coatings Company
One of the UK’s leading food coatings companies experienced a poor wheat harvest and a healthy order book. This pushed demands beyond their manufacturing capacity, meaning they needed to change how they managed operations. Our consultant developed Value Stream Maps for three sites to understand business, worked with customer service teams to map their processes and identify time Read More... -
Reviewing Existing Sales and Preparing a Plan
A privately owned, family-run chilled food brokerage business required a review of their existing sales, as well as their operational & admin functions (using SWOT), to produce a plan for the future including recommendations. The review highlighted 2 principal weaknesses: Sales effectiveness in an increasingly competitive market and the quality of their supply base. Recommendations Read More... -
Pub-Restaurant Turnaround
A pub-restaurant had been performing poorly; with sales dropping and costs too high, WLP were asked to turn the business around. After addressing health and safety, food hygiene and other compliance issues, WLP introduced new seasonal menus featuring fresh, local produce and affordable pricing. We then set robust cost controls, challenging performance targets and began Read More...